Friday 7/24
VEGAN SPECIAL
Buffalo Un-Chicken Salad
Mixed greens, cucumbers, tomatoes, carrots, celery, chick peas, pepitas, house vegan ranch, topped with crispy, buffalo style Organic coral mushroom.
CARNIVORE SPECIAL
Peruvian Seco de Carne
Braised cilantro-based beef stew, simmered in Peruvian spices. Served with white rice, peas, yucca, and pickled onions. Comes with a can of Inka
Kola.
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Sundays
PERUVIAN TALLARIN SALTADO
Tallarin Saltado is a popular Peruvian stir-fried noodle dish that blends Chinese and Peruvian flavors, known as "Chifa" cuisine. It features noodles (like spaghetti or egg noodles) stir-fried with protein, onions, tomatoes, and peppers in a savory sauce of soy sauce, vinegar, and spices, garnished with cilantro. The dish is known for its smoky, tangy, and savory taste, combining quick stir-fry techniques with Peruvian ingredients like ají amarillo peppers.
CARNIVOROUS STYLE
Made with chicken.
VEGAN STYLE
Made with locally sourced shiitake mushrooms.
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